Servings 8 slices |
Ingredients
- 1 thin pizza crust 12-inch
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 4 ounces chicken sausage or gourmet sausage of choice cut in thin slices
- 1/2 cup roasted red pepper slices drained (found in jar)
- 1/2 cup red onion thin slices cut in half
- 1 cup shredded part-skim mozzarella cheese
- 2 cups fresh baby spinach
Ingredients
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Instructions
- Preheat oven 425°F. Coat crust with oil and garlic.
- In a small nonstick skillet coated with nonstick cooking spray, cook sausage until lightly browned and done. Add spinach and stir only until wilted.
- Evenly spoon spinach mixture over crust and top with remaining ingredients. Bake 8–10 minutes or until cheese is melted and crust is done.
Nutritional Info
Per Serving: Calories 196, Calories from fat 37%, Fat 8g, Saturated Fat 3g, Cholesterol 19mg, Sodium 412mg, Carbohydrate 21g, Dietary Fiber 1g, Sugars 1g, Protein 11g, Dietary Exchanges: 1 1/2 starch, 1 lean meat, 1 fat
Serving Suggestion: Splurge with fresh mozzarella cheese for an added flavor value. Look for different varieties of sausage from chicken to vegetarian.
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