Name: Candied Pecan Baked Brie
Yield: 8 (1 ounce) servings
Ingredients: 1 (8-ounce) round brie cheese; 1/4 cup pecans halves; 2 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract

Candied Pecan Baked Brie

Easy showpiece recipe — ready in minutes for delicious baked Brie Appetizer.

Servings 8 (1 ounce) servings

Ingredients

1 (8-ounce) round brie cheese
1/4 cup pecans halves
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon maple syrup
1/2 teaspoon vanilla extract

Servings 8 (1 ounce) servings

Ingredients

1 (8-ounce) round brie cheese
1/4 cup pecans halves
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon maple syrup
1/2 teaspoon vanilla extract

Instructions

Preheat oven 325º F. 
Remove top rind of Brie. Place Brie in shallow baking dish. 
In small skillet coated with nonstick cooking spray, cook pecans, stirring about 2 minutes or until golden brown. Add brown sugar, cinnamon, maple syrup, and vanilla stirring, until brown sugar is melted and combined. Watch carefully, as cooks quickly. Top Brie with pecan mixture. 
Bake 8-10 minutes, or until Brie is soft. Let sit 5 minutes before serving (may heat in microwave).

Nutritional Info

Per Serving: Calories 139, Calories from Fat 66%, Fat 10g, Saturated Fat 5g, Cholesterol 28mg, Sodium 180mg, Carbohydrates 6g, Dietary Fiber 0g, Total Sugars 5g, Protein 6g, Dietary Exchanges: 1/2 other carbohydrate, 1 lean meat, 1 1/2 fat