Servings 20 (1/2 cup) servings |
Ingredients
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 4 cups crispy wheat cereal squares
- 6 cups mini pretzels
- 1 cup dry roasted peanuts
- 1 cup candy-coated chocolate pieces
Ingredients
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Instructions
- Preheat oven 250°F. Line baking pan with foil.
- In small bowl, whisk together sesame oil, honey, soy sauce, garlic salt, and onion powder.Toss together cereal squares, pretzels and peanuts in large bowl. Then, drizzle oil mixture over cereal mixture and toss gently to coat.
- Scatter mixture on prepared pan. Bake 25 minutes, stirring once. stay in oven 1 hour to continue crisping. When cool, toss 4. Turn off oven and remain in oven 1 hour to continue crisping. When cool, toss chocolate candies and store in an airtight container. Best of all, make this recipe ahead of time because it stores up to one week in covered container.
Nutritional Info
Per Serving: Calories 205, Protein (g) 4, Carbohydrate (g) 29, Fat (g) 8, Cal. from Fat (%) 36, Saturated Fat (g) 2, Dietary Fiber (g) 1, Cholesterol (mg) 1, Sodium (mg) 357, Diabetic Exchanges: 2 starch, 1 fat
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