About Holly

About Holly Clegg

Real food, real easy… for real people. This motto guided her in creating her trim&TERRIFIC® cookbooks and Eating Well cookbook series. Holly sold over one million cookbooks and her passion for eating healthy led to her Healthy Cooking Blog. Clegg attended the Cordon Bleu Cooking School, London.  However, she specialized in everyday, healthy easy recipes for over 25 years. She believes in healthy cooking the easy way and understands the demands of a busy lifestyle.  However, her desire to feed her own family health-conscious homemade meals was the driving force. She was ahead of her time and believed their was a correlation with health and food years ago. Today, her passion paid off making her a best-selling healthy cookbook author. Contact Holly here.

More Health Focused Cookbooks

The prevalence of diabetes, cancer and arthritis influenced her Eating Well Series. These more health-focused cookbooks also includ easy mainstream recipes. Clegg worked with the American Diabetes Association for her diabetic cookbook. Eating Well Through Cancer celebrated its fifteen year anniversary with a new updated and expanded edition. Eating Well to Fight Arthritis focuses on an anti-inflammatory diet to help with arthritis pain and symptoms. She believes what you eat makes a difference in better health. Her cookbooks prove eating healthy with your favorite recipes. Start cooking with her healthy easy recipes.

Trim & Terrific Heatlhy Easy Recipes

Clegg’s recipes prove you can cook healthy, quick and delicious homemade meals. She answers your food cravings with yummy healthy easy recipes. Most importantly, her recipes never sacrifice flavor and still maintain nutritional balance. In the spirit of quick, she solved the question of what to prepare for dinner! She believes in one-stop shopping and pantry-friendly ingredients and makes sure her recipes include around 10 ingredients and less than thrity minutes. Everyone is busy today! Her goal is to guide you through the kitchen.

Holly on Fox and Friends Live Shot

National Media

Clegg’s unique southern flare and delicious recipes led to national apperances like Fox & Friends, NBC Weekend Today Show, The 700 Club, D-Life on CNBC, and QVC.  In November, she appeared again on The 700 Club She was featured in USA Today, WebMD, the Huffington Post, AOL, and The Daily Meal among others. Her honors included one of the Top Louisiana Chefs of 2011 by The ACF of New Orleans. Recently, Clegg was honored by The Baton Rouge Epicurean Society with the Lifetime Achievement Award in 2016.

Clegg did spokesperson work and partnered with Walmart creating healthy cooking webisodes. She appeared on the Jumbotron in New York City for a Teflon promotion. (How exciting!)  In a southern states promotion, she represented diet Coke . Also, she works with hospitals and cancer centers nationwide. She provides consultant work for corporate wellness and menu consulting. Holly is national spokesperson for Louisiana Crawfish and Promotions Board  Find our more about her spokesperson partners,

She lives in Baton Rouge, Louisiana and took advantage of her southern heritage.  She cooked and lived in the heart of some of the best seasoning and local ingredients. Her cookbooks have southern charm with familar recipes.  There’s sample recipes on her healthy food blog.  All the recipes work because she tests all her recipes. Get with Holly directly!

Available Cookbooks

cookbook KITCHEN 101

Clegg cookbooks Eating Well to Fight ArthritisClegg cookbooks Too Hot in the KitchenClegg healthy southern and Cajun cookbook

holly' Cancer cookbook for pink recipes for breast cancer awareness


Clegg Spanish Cancer cookbook








Visit Her YouTube Channel



Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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