Homemade Vegetable Soup Recipe – Webisode for Walmart

homemade vegetable soup recipe

Best Homemade Vegetable Soup Recipe

Looking for a quick, easy-to-make kid-friendly homemade vegetable soup recipe ?  When Walmart asked for easy, affordable, healthy and delicious, Wholesome Veggie Soup was my soup solution.

 [youtube]http://www.youtube.com/watch?v=-IABeJZMfzA[/youtube]Watch Holly prepare this fantastic easy and affordable Veggie Soup-perfect for a quick dinner

Wholesome Veggie Soup

Prep Time: 10 minutes

Cook Time: 25 minutes

Meal Occasion: Lunch/Dinner

Makes 8 servings   Makes eight (1-cup) servings

Serving size one cup or I would say 1 cup

Cost Per Serving: less than $1


  • 1 onion, chopped
  • 1 teaspoon Great Value minced garlic
  • 1 (15-ounce) can Great Value tomato sauce
  • 1 (14 1/2-ounce) can Great Value diced tomatoes
  • 4 cups Great Value chicken broth
  • Great Value salt and pepper to taste
  • 1 tablespoon Great Value Worcestershire sauce
  • 1 bay leaf
  • 1 (16-ounce) package Great Value mixed frozen vegetables   (I used mixed vegetables, not stir-fry)
  • 1/3 cup Great Value long grain rice, uncooked


  1. In large pot coated with Great Value nonstick cooking spray, cook onion, and garlic, 5–7 minutes.
  2. Add tomato sauce, tomatoes, broth, salt, pepper, Worcestershire sauce, bay leaf, and vegetables. Bring to boil.  Add rice and reduce heat.
  3. Continue cooking over medium heat until rice is done, about 15-20 minutes. Add more water if too thick.


  • Frozen vegetables give you vegetable variety without chopping.
  • For a heartier version, add lean ground beef and call Burger Soup-kid’s love it.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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