March Madness Basketball with Glen Big Baby Davis – Healthy Hamburger Dip Recipe

March Madness Basketball Hamburger Dip Recipe Glen Big Baby Davis

March Madness Basketball Cooking with Glen Big Baby Davis

March Madness Basketball is in full swing and I wanted to share this fun day of cooking my delicious Hamburger Dip with Glen Big Baby Davis. I don’t often cook with a basketball star and it was fun showing him how to make his favorite meals healthier. This Hamburger Dip recipe from my Trim and Terrific Gulf Coast Favorites cookbook is probably one of my all-time favorite go-to appetizers. Davis might be bigger than me but I am definitely better in the kitchen, and since both of us are from Louisiana with an interest in healthy cooking, that actually made us a perfect match!

Delicious Louisiana Recipes Made Healthier

Davis told me some of his go-to recipes and I showed him healthier versions of his favorites. I always trim my recipes down but keep them terrific! Who doesn’t love a good appetizer like my Hamburger Dip, especially when gathering friends around the television to root on your favorite March Madness basketball team!?  Davis especially loved all of our delectable Louisiana food and cooked happily from my Gulf Coast Favorites cookbook which features all of his Louisiana favorites.

Fun Cooking My Easy Healthy Recipes

All of these March Madness basketball games have me in the mood for this mouth-watering Hamburger Dip. This easy appetizer is so good, and kids of ALL ages will love it! I had so much fun cooking with basketball pro and LSU star athlete, Glen ‘Big Baby’ Davis, and he kept us laughing in the kitchen.

Hamburger Dip From Holly Clegg’s Gulf Coast Favorites Cookbook

Only four ingredients create this hearty dip, which is perfect for a tailgating party or last-minute March Madness basketball company. You can whip up this dip quickly and serve with chips.

Makes 20 (1/4-cup) servings

1 pound ground sirloin
1/2 pound sliced mushrooms
1 (16-ounce) jar salsa
1 (8-ounce) package shredded, reduced-fat Mexican-blend cheese

1. In nonstick pot, cook meat, mushrooms over medium heat 5–7 minutes, until meat is well browned. Drain any excess fat.
2. Add salsa, cheese, stirring over medium heat until cheese is melted.

Calories 82, Calories from fat (%) 48, Fat (g) 4, Saturated Fat (g) 2, Cholesterol (mg) 19, Sodium (mg) 175, Carbohydrate (g) 2, Dietary Fiber (g) 0, Sugars (g) 1, Protein (g) 8, Diabetic Exchanges: 1 lean meat

Find more easy healthy recipes on my blog to dig into for all of your March Madness basketball parties and tailgating events!

And be sure to SUBSCRIBE  to my Youtube Channel for more fun trim and terrific videos like my Marinated Shrimp and Artichokes appetizer!

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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