Oatmeal Pecan Pie: Best Holiday Pecan Pie

Watch Me Make Oatmeal Pecan Pie-FANTASTIC & EASY

oatmeal pecan pie

This Thanksgiving try this fabulous Oatmeal Pecan Pie

With Thanksgiving  around the corner,  pies become more popular than ever.   I know it’s hard, but try to keep in mind healthy eating this holiday season.  Start by making my yummy Oatmeal Pecan Pie, easy and  trim & terrific version.  Why not sneak a few healthier recipes in and especially the family won’t be able to tell a difference because there’s no sacrifice in flavor! With rich pecan filling, hint of oatmeal, and store bought pie crust, you can easily whip up my , mouthwatering Oatmeal Pecan Pie from Eating Well to Fight Arthritis cookbook.  Honestly, this is probably my personal favorite dessert, or one of them for sure  because I love oatmeal cookies and pecan pie; with this recipe you get both!!

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Oatmeal Pecan Pie from Holly Clegg’s trim&TERRIFIC Eating Well to Fight ArthritisEating Well Arthritis Cover-WEB SIZE

Makes 8 – 10 servings

1/2 cup light brown sugar
1/2 cup light corn syrup
2 eggs
2 teaspoons vanilla extract
2/3 cup old-fashioned oatmeal
3/4 cup coarsely chopped pecans, toasted
1 (9-inch) unbaked pie shell

1. Preheat oven 325°F.

2. In bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.

3. Stir in oatmeal and pecans. Pour into pie shell. Bake 40-45 minutes or until center is set. Cool completely.

Nutritional information per serving: Calories 272, Calories from Fat 40%, Fat 13g, Saturated Fat 3g, Cholesterol 40mg, Sodium 139mg, Carbohydrates 39g, Dietary Fiber 1g, Total Sugars 16g, Protein 3g, Dietary Exchanges: 2 1/2 other carbohydrate, 3 fat

Terrific Tip: If using refrigerated pie crust, coat the pie plate with nonstick cooking spray first to easily remove pieces. Pecan pie and oatmeal partner together for a melt-in-your-mouth divine pie. Crave chocolate, add about 1/3 cup dark chocolate chips.

Visit www.hollyclegg.com  and for more easy holiday,healthier recipes.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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