Oreo Cookies and Cheesecake Are Two American Favorites
Oreo Cookie Dessert Recipe made with Oreo cookies and indulgent cheesecake pair together for the best easy summer dessert. There’s lots of Oreo cookie recipes but wait until you taste this Oreo Cookie Cream Cheese Dessert!!! Oreo cookies and luscious cheesecake partner together for an easy to make and incredibly delicious Oreo cheesecake frozen summer dessert. Yes, you are still eating healthy! Not to mention, these Oreo cupcakes are fun and pretty on the serving plate. Cookies and Cream Cheese Cupcakes from KITCHEN 101 are a melt in your mouth dessert that all ages adore. Best of all, this Oreo cookie recipe is a make ahead summer treat. Because this yummy dessert is really like a cheesecake, it also freezes well. My healthy food blog includes all your favorite recipes but with healthy cooking–or at least better for you than the original version!
Oreo Cookie Dessert Recipe -Cookies and Cream Cheese Cupcakes easy to make and freeze!
My Oreo Cookie Dessert recipe makes best make ahead frozen dessert for kids or hot summer days. Single portion desserts make this easy frozen Oreo treat perfect for different parties, from football games to grandchildren’s birthdays – but good luck eating just one! These frozen Oreo Cream Cheese Cupcakes are super to make ahead of time and freeze as all cheesecake desserts freeze well. Just like I keep oatmeal cookies in the freezer, these Cookies and Cream Cheese Cupcakes are perfect to pull out to satisfy that sweet tooth!
Cookies and Cream Cheese Cupcakes from Holly Clegg’s trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence
If you’re a new cook or too busy to cook, my easiest cookbook includes healthy easy recipes.
Cookies and Cream Cheese Cupcakes from trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence
Oreo cookies and cheesecake in one frozen dessert – need I say more?!
Makes 20 cheesecake cupcakes
2 (8-ounce) packages reduced-fat cream cheese
1/2 cup sugar
2 egg whites
1/2 cup nonfat plain Greek yogurt
1 teaspoon vanilla extract
6 crushed chocolate sandwich cream cookies
1. Preheat oven 300 F. Line muffin pan with paper liners. (love these colorful rainbow papers)
2 Place one whole cookie in the bottom of each cupcake paper.
3 In mixing bowl, beat cream cheese and sugar until light. Gradually add egg and egg whites beating until creamy. Add yogurt and vanilla, mixing well. Stir in crushed cookies.
4 Divide batter between cookie filled cups. Bake 25-28 minutes or until filling set. Cool and refrigerate in pan about 2 hours.
Nutritional information per serving:
Calories 154 Calories from Fat 47% Fat 8g Saturated Fat 4g Cholesterol 25mg Sodium 186mg Carbohydrates 16g Dietary Fiber 0g Total Sugars 11g Protein 4g, Dietary Exchanges: 1 other carbohydrate, 1 1/2 fat
Terrific Tip: The kids love using all different colors of cupcake paper liners and so do I! If you don’t have a muffin pan, be sure to get a nonstick muffin tin they last for years! I coat my papers with nonstick cooking spray!
If you liked this Oreo Cookie Dessert, you’ll love more of my easy healthy summer desserts.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.