Recetas simple y deliciosas Salsa de fresas recetas

Recetas simple y deliciosas Salsa de fresas de Chef Zoe

fruit dip recipe for easy fruit dessert

recetas simple y deliciosas Fruit Dip

Chef Zoé visito nuestros estudios para compartir con nosotros su receta de ‘Salsa de fresas’ y aqui te mostramos el video!  Here’s more easy Latino recipes from my new cookbook with Chef Zoe, Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition)

Recetas simple y deliciosas

 

 

SALSA DE FRESAS from Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition)

Esta salsa le ofrecerá un doble placer, ya que se hace con fresas y al mismo tiempo se mojan las fresas en la salsa, ¡simplemente delicioso!

 Ingredientes para 40 porciones (una cucharada por porción)

 1 cuarto de galón de fresas sin tallos y picadas

1/4 taza de azúcar moreno ligero

1/4 taza de jugo de naranja

1 taza de yogur griego descremado de vainilla

1/2 cucharadita de la ralladura de cáscara de naranja

1.En un tazón mezcle todos los ingredientes. Refrigérelo.

nutritive INFORMACIÓN POR PORCIÓN

CALORÍAS 15 kcal

CALORÍAS DE GRASA 4%

GRASA 0g

GRASA SATURADA 0g

COLESTEROL 0mg

SODIO 5mg

HIDRATOS DE CARBONO 4g

FIBRA ALIMENTARIA 0g

PROTEÍNAS 0g

INTERCAMBIOS diabéticos: Free

 

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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