Apple, Brie, and Brown Sugar Pizza
Oh my goodness….this is the absolute best!! Imagine a thin crisp crust topped with rich, creamy Brie and cinnamon apples. This pizza could be served for brunch, a snack or a light dessert. It is hard to beat or resist hot out of the oven—even a house full of 20 year old boys were grabbing for another piece. Miniature pizza crusts are a fun way to serve these pizzas.
Servings
8slices
Servings
8slices
Ingredients
  • 1 can refrigerated pizza crust13.8-ounce
  • 4ounces Brierind removed and thinly sliced
  • 1 large baking applepeeled, cored, and thinly sliced
  • 3tablespoons chopped pecans
  • 3tablespoons light brown sugar
  • 1/2teaspoon ground cinnamon
Instructions
  1. Preheat oven 450˚F.
  2. On top of pizza crust, arrange Brie and apple slices concentrically around crust. In small bowl, mix together remaining ingredients, sprinkle over apples.
  3. Bake 10–12 minutes or until cheese is melted and apples are tender. Slice, serve.
Recipe Notes

Calories 193, Calories from fat (%) 33, Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 14, Sodium (mg) 328, Carbohydrate (g) 26, Dietary Fiber (g) 1, Sugars (g) 10, Protein (g) 6, Diabetic Exchanges: 1 1/2 starch, 1 medium-fat meat

TERRIFIC TIDBIT: I prefer Granny Smith apples as they are tart and compliment the Brie. Any large, thin round, unbaked pizza crust may be used.