Beer Bread
What man can refuse beer and bread? A must make four-ingredient, irresistable, and super-simple homemade bread. Perfect addition to any meal.
Servings Prep Time
16servings 5minutes
Cook Time
50minutes
Servings Prep Time
16servings 5minutes
Cook Time
50minutes
Ingredients
  • 4cups self-rising flour
  • 1/4cup sugar
  • 1 bottle light beer16-ounce
  • 2tablespoons buttermelted
Instructions
  1. Preheat oven 400°F. Coat 9x 5x 3-inch loaf pan with nonstick cooking spray
  2. In large bowl, mix together flour, sugar, and beer, mixing only until moistened.
  3. Transfer batter into prepared pan. Bake 50 minutes or until golden brown. Remove from oven, pour melted butter over top.
Recipe Notes

Calories 134 Calories from fat 9% Fat 1g Saturated Fat 1g Cholesterol 4mg Sodium 411mg Carbohydrate 27g Dietary Fiber 1g Sugars 3g Protein 3g Dietary Exchanges: 2 starch

Serving Suggestion: Pairs perfectly with just about anything. Might I suggest this menu of Salmon Marsala, Roasted Broccoli and White Chocolate Bundt Cake