Breakfast Surprise Sweet Rolls
These is one of my favorite kid-friendly breakfast recipes, Breakfast Surprise Sweet Rolls made with 5 fast ingredients and starts with Pillsbury crescent rolls.  Perfect for a make best back to school way to start the day! Be sure to keep these ingredients in your house.  Another great time to make this delcious simple sweet roll is when your kids have a sleeopover!  You will become the most popular parent I promise and with little effort.
Servings
8rolls
Servings
8rolls
Ingredients
  • 3tablespoons light brown sugar
  • 1/2teaspoon ground cinnamon
  • 8 large marshmallows
  • 2tablespoons buttermelted
  • 1 can reduced- fat crescent dinner rolls8-ounce
Instructions
  1. Preheat oven 375ºF. Coat 8 muffin cups in nonstick muffin tin with nonstick cooking spray or paper liners.
  2. Mix brown sugar and cinnamon together in small bowl. Dip each marshmallow in melted butter, roll in sugar mixture.
  3. Separate crescent dough into triangles. Wrap one triangle around each marshmallow, pinch dough together. Place each one in muffin tin. If there is any extra butter, drizzle over top of rolls. Bake 8-12 minutes or until lightly browned. Serve immediately.
Recipe Notes

Per Serving: Calories 168, Protein (g) 2, Carbohydrate (g) 23, Fat (g) 7, Calories from Fat (%) 40, Saturated Fat (g) 1, Dietary Fiber (g) 0, Cholesterol (mg) 0, Sodium (mg) 276, Diabetic Exchanges: 1 starch, 0.5 other carbohydrate, 1 fat