Chocolate Chip Oatmeal Cookies
Cookie craving? Can’t decide between oatmeal and chocolate chip, this outrageous cookie gives you instant satisfaction for both. I don’t even use a mixer.
Servings
3dozen cookies
Servings
3dozen cookies
Ingredients
  • 1/3cup buttersoftened
  • 1/2cup sugar
  • 1/2cup light brown sugar
  • 1 egg
  • 1teaspoon vanilla extract
  • 1 1/4cups all-purpose flour
  • 1/2teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1cup old-fashioned oatmeal
  • 1/2cup semi-sweet chocolate chips
  • 1/2cup chopped pecanstoasted
Instructions
  1. Preheat oven 350°F.  and coat baking sheet with nonstick cooking spray.
  2. In mixing bowl, mix together butter, sugar, and brown sugar until blended. Add egg and vanilla, and mix until creamy.
  3. In another bowl, combine flour, baking powder and baking soda. Gradually add flour mixture to butter mixture, mixing only until combined and stir in oatmeal, chocolate chips and pecans. Drop dough by spoonfuls onto baking pans.
  4. Bake 10-12 minutes or until cookie edges begin to brown.
Recipe Notes

Per Serving:  Calories 90 Calories from Fat 39%, Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 38mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars8g, Protein 1g, Dietary Exchanges:  1 other carbohydrate, 1 fat

Terrific Tip:  Sometimes I lay out wax paper but I really like a good cooling rack/baking rack for my cookies