Coconut Cake
Ever want to eat a cake hot from the oven? Now you can have your wish! Thought it would be fun to try a cake in my crock pot and this moist coconut cake rocks!
Servings
16servings
Servings
16servings
Ingredients
  • 1 box yellow cake mix18.25-ounce
  • 1/4cup canola oil
  • 2 eggs
  • 2 egg whites
  • 1teaspoon coconut extract
  • 1 1/3cups lite coconut milkdivided
  • 2tablespoons confectioners’ sugar
  • 1/4cup flaked coconut
Instructions
  1. In 3 1/2-6-quart slow cooker, insert plastic liner if desired, or coat with nonstick cooking spray.
  2. In bowl, combine cake mix, oil, eggs, egg whites, coconut extract and 1 cup coconut milk, mixing well. Transfer to slow cooker, cook on HIGH about 1 hour 15 minutes (if using 4 quart crock pot, will take about 2 hours).
  3. When cake is done, Whisk together remaining 1/3 cup coconut milk with confectioners’ sugar, mixing well. Poke holes in hot cake with toothpick; gradually pour coconut milk over top of cake. Sprinkle with coconut and serve.
Recipe Notes

Calories 192 Calories from Fat 37% Fat 8g Saturated Fat 2g Cholesterol 23mg Sodium 237mg Carbohydrates 28g Dietary Fiber 0g Total Sugars 15g Protein 3g, Dietary Exchanges: 2 other carbohydrate, 1 1/2 fat