Easy Taco Dip
This popular taco-style dip makes a fast group favorite and sprinkle with cheese and black olives to top it off if desired.  Also, try serving this best taco dip recipe with chips or sometimes I serve it with fresh vegetables rounds. All ages adore this dip because who doesn’t like tacos?
Servings
16(1/4 cup) servings
Servings
16(1/4 cup) servings
Ingredients
  • 1pound ground sirloin
  • 4ounces reduced-fat cream cheese
  • 1cup nonfat sour cream
  • 1/2cup chopped green onions
  • 1(1.25-ounce) packet taco seasoning
  • 1 1/2cups salsa
  • 1cup chopped tomato
  • 1/2cup chopped avocado
Instructions
  1. In large nonstick skillet, cook meat until done and drain excess grease. Add remaining ingredients except tomato and avocado and cook until mixture is creamy and cheese is melted

  2. Transfer mixture to serving dish and top dip with chopped tomato and avocado. Serve warm.
Recipe Notes

Per Serving: Calories 95, Calories from Fat 36%, Fat 4g, Saturated Fat 2g, Cholesterol 23mg, Sodium 286mg, Carbohydrates 7g, Dietary Fiber 1g, Total Sugars 2g, Protein 8g, Dietary Exchanges: 1/2 other carbohydrate, 1 lean meat Terrific Tip:  Make in a crock pot and add cooked meat and remaining ingredients except tomato and avocado.  Sprinkle with tomato and avocado before serving and tell your guests can dig in.