Eggnog Spice Bundt Cake
Each bite of this amazing moist eggnog spice cake melts in your mouth.  Spice and everything nice makes this a popular holiday Eggnog Bundt Cake.
Servings
16servings
Servings
16servings
Ingredients
  • 1(18 ¼-ounce) box spice cake mix
  • 1(4-serving) box instant cheesecake pudding and pie filling
  • 1cup vanilla or eggnog nonfat yogurt
  • 1/4cup canola oil
  • 1cup light eggnog
  • 1 egg
  • 3 egg whites
  • 1cup butterscotch chipsoptional
  • 1/3cup chopped pecans
Instructions
  1. Preheat oven 350° F. Coat nonstick Bundt pan with nonstick cooking spray.

  2. In mixing bowl, combine the cake mix, pudding, yogurt, oil, eggnog, egg, and egg white and mix until until creamy.

  3. Stir in butterscotch chips and pecans and pour mixture into the prepared pan.  Bake cake 40-45 minutes or until wooden pick inserted comes out clean.
Recipe Notes

Per Serving: Calories 256 Calories from fat 39% Fat 12g Saturated Fat 4g Cholesterol 16mg Sodium 268mg Carbohydrate 36g Dietary Fiber 0g Sugars 25g Protein 4g Dietary Exchanges: 2 1/2 other carbohydrate, 2 fat