Marinated Shrimp and Artichokes
This is my favorite shrimp and artichoke dip recipe that’s always popular.  Use as a dip or enjoy leftovers as a salad. If you like shrimp, try my Coconut Shrimp recipe.
Servings
32(1/4 cup) servings
Servings
32(1/4 cup) servings
Ingredients
  • 1/4cup seasoned rice vinegar
  • 3tablespoons olive oil
  • 1(0.75 ounce) envelope zesty Italian dressing mix
  • 1pound peeled medium shrimpcooked
  • 1/2cup chopped green onions
  • 1(14-ounce) can artichoke heartsquartered and drained
  • 1/3cup Kalamata olivessliced or halved
  • 1cup grape tomato halves
  • 1/3cup crumbled feta cheeseoptional
Instructions
  1. In small bowl, whisk together vinegar, olive oil, and dressing mix.
  2. In large bowl, combine all remaining ingredients and toss with vinaigrette. Cover and refrigerate 8-24 hours, time permitting.
Recipe Notes

Calories 38, Calories from Fat 46%, Fat 2g, Saturated Fat 0g, Cholesterol 25mg, Sodium 226mg, Carbohydrates 2g, Dietary Fiber 0g, Total Sugars 1g, Protein 3g, Dietary Exchanges: 1/2 lean meat