Meaty Biscuit Cups
These few simple ingredients, ground meat, barbecue sauce, and corn, make these hearty meaty pick-ups. They’re also great for a light lunch.
Ingredients
  • 1pound ground sirloin
  • 1/3cup finely chopped red onion
  • 1/3cup barbecue sauce
  • 1/2cup frozen cornthawed
  • 110-ounce can flaky biscuits
  • 1/2cup shreddedreduced-fat sharp Cheddar cheese
Instructions
  1. Preheat oven 400°F. In medium nonstick skillet, cook meat and red onion over medium heat, about 5 minutes or until meat is done. Drain excess fat. Remove from heat and add barbecue sauce and corn, mixing well.
  2. Divide each biscuit in half by pulling apart layers. Press each half into nonstick muffin tins coated with nonstick cooking spray. Divide meat evenly into prepared muffin tins. 3. Bake 10 minutes and remove from oven, sprinkle with cheese. Return to oven for one minute or until cheese melts.
Recipe Notes

Nutrition information per serving: Calories 74, Protein 6 g, Carbohydrate 7 g, Fat 2 g, Calories from Fat 28%, Saturated Fat 1 g, Dietary Fiber 0 g, Cholesterol 13 mg, Sodium 146 mg, Diabetic Exchanges: 1 very lean meat, 0.5 starch