Oatmeal Blueberry Breakfast Bake
Start your day off right with this moist quick blueberry oatmeal bake. Keep in the refrigerator to enjoy all week.
Servings Prep Time
9servings 5-10minutes
Cook Time
30-35minutes
Servings Prep Time
9servings 5-10minutes
Cook Time
30-35minutes
Ingredients
  • 2 1/2cups old-fashioned oatmeal
  • 1teaspoon baking powder
  • 1teaspoon ground cinnamon
  • 1tablespoon buttermelted
  • 2cups skim milk
  • 1/3cup sugar
  • 1 egg
  • 1teaspoon vanilla extract
  • 1cup blueberriesfresh or frozen (more if desired)
Instructions
  1. Preheat oven 375°F. Coat 9x9x2-inch baking pan with nonstick cooking spray.
  2. In bowl, combine oatmeal, baking powder, and cinnamon. In small bowl, whisk together butter, milk, sugar, egg and vanilla.
  3. Spoon half oatmeal mixture into prepared baking dish, and half blueberries. Top with remaining oatmeal mixture and sprinkle remaining blueberries on top, pressing them in slightly. Pour milk mixture, evenly over.
  4. Bake 30-35 minutes, or until light golden brown along the edges, and center is set.
Recipe Notes

Calories from Fat 19%, Fat 4g, Saturated Fat 1g, Cholesterol 25mg, Sodium 87mg, Carbohydrates 28g, Dietary Fiber 3g, Total Sugars 13g, Protein 5g, Dietary Exchanges: 2 starch, 1/2 fat

Nutritional Nugget: Oats are an excellent source of soluble fiber, which helps keep you feel full longer as well as stabilizing blood sugar.

Nutritional Nugget: Eggs are known as the “Perfect Protein” since they have the highest biological value—a measure of how well it supports your body’s protein needs—of any food. Protein helps to ensure growth, to repair body tissue, and to maintain a healthy immune system. Without enough protein, the body can take longer to recover from illness and you can have a lower resistance to infection.