Pear and Brie Mixed Green Salad with Orange Vinaigrette
The perfect merging of mild creamy Brie, fragrant walnuts, and the fresh bite of pears ensures this salad a permanent place in a salad-lovers arsenal of recipes.
Servings
6servings
Servings
6servings
Ingredients
  • 1/3cup orange juice
  • 1/2teaspoon dry mustard
  • 1teaspoon dijon mustard
  • 1/4cup balsamic vinegar
  • 2tablespoons olive oil
  • 6cups mixed salad greens
  • 1 pearcored and cut into chunks
  • 3tablespoons chopped red onion
  • 2ounces –3Brie cheeserind removed and cut into small chunks
  • 3tablespoons chopped walnutstoasted
Instructions
  1. In small bowl, whisk together orange juice, dry mustard, Dijon mustard, vinegar, and olive oil.
  2. In large bowl, combine remaining ingredients. When ready to serve, toss with dressing.
Recipe Notes

Per Serving Calories 140, Calories from fat 61% , Fat 10 g, Saturated Fat 3g, Cholesterol 9 mg, Sodium 94mg Carbohydrate 11 g, Dietary Fiber 3 g, Sugars 7 g, Protein 4 g, Diabetic Exchanges 1/2 Carbohydrate, 2 fat