Red Velvet Berry Trifle
A few mixes and boxes come together for this stupendous trifle layering red velvet cake, heavenly pudding, berries and whipped topping.
Servings
25servings
Servings
25servings
Ingredients
  • 1box Red Velvet cake mix
  • 1/4cup canola oil
  • 2 eggs
  • 1 1/3cups water
  • 3ounces reduced-fat cream cheese
  • 3cups skim milkdivided
  • 24-serving boxes instant white chocolate pudding and pie filling
  • 1/4cup orange juice
  • 3cups sliced strawberriesraspberries, blueberries or combination
  • 18-ounce container nonfat frozen whipped toppingthawed
Instructions
  1. Preheat oven 350°F. Coat two 9-inch round cake pans with nonstick cooking spray.
  2. In mixing bowl, combine cake mix, oil, eggs, and water, blending until well mixed. Pour batter into prepared pans and bake 20 minutes or until toothpick inserted comes out clean.
  3. Meanwhile, in bowl mix together cream cheese and a little milk to blend. Add remaining milk and both boxes of pudding, mixing following directions on box.
  4. In trifle bowl or large glass bowl, layer cake, 2 tablespoons orange juice, half the pudding, berries, and whipped topping. Repeat layers ending with whipped topping.
Recipe Notes

Nutritional Information per serving: Calories 182, Calories from fat 28%, Fat 6 g, Saturated Fat 2 g, Cholesterol 18 mg, Sodium 275mg, Carbohydrate 30 g, Dietary Fiber 1 g, Sugar 19 g, Protein 3 g, Diabetic Exchanges: 2 other carbohydrate, 1 fat