Seared Tuna with Avocado Salsa on Rice Crackers
This amazing blend of flavors easily comes together by preparing avocado salsa and searing tuna ahead of time. Just assemble when ready to serve.
Servings
12(4 cracker) servings
Servings
12(4 cracker) servings
Ingredients
  • 1 about 1/2-inch thick tuna fillet12-ounce
  • Pepper and salt to taste
  • 1tablespoon olive oil
  • 1 1/2cups finely chopped avocados
  • 1cup finely chopped tomatoes
  • 1/2cup finely chopped red onion
  • 3tablespoons lime juice
  • 48 rice crackers
  • 1/2cup sweetened chili sauce
Instructions
  1. Season tuna heavily with pepper and salt to taste. In nonstick skillet, over medium-high heat, heat oil and sear tuna quickly on each side (sushi-rare tuna in middle). Cool. Slice tuna against grain into 48 small squares.
  2. In bowl, combine avocados, tomatoes, red onion, and lime juice. Season to taste.
  3. To assemble: place small amount of avocado salsa on rice cracker, top with tuna slice, and drizzle with chili sauce.
Recipe Notes

Per Serving:  Calories 135, Calories from Fat 31%, Fat 5g, Saturated Fat 1g, Cholesterol 11mg, Sodium 182mg, Carbohydrates 15g, Dietary Fiber 2g, Total Sugars 6g, Protein 8g, Dietary Exchanges: 1/2 starch, 1 vegetable, 1 lean meat

Terrific Tip: Sweetened chili sauce is usually found jarred in the Asian section of the grocery store. Rice crackers are the perfect tasting cracker for this recipe. I LOVE rice crackers and if you haven’t had them, this is what they look like:  here’s rice crackers.