Candied Pecan Baked Brie
Easy showpiece recipe — ready in minutes for delicious baked Brie Appetizer.
Servings
8(1 ounce) servings
Servings
8(1 ounce) servings
Ingredients
  • 1(8-ounce) round brie cheese
  • 1/4cup pecans halves
  • 2tablespoons light brown sugar
  • 1/2teaspoon ground cinnamon
  • 1tablespoon maple syrup
  • 1/2teaspoon vanilla extract
Instructions
  1. Preheat oven 325º F.

  2. Remove top rind of Brie. Place Brie in shallow baking dish.

  3. In small skillet coated with nonstick cooking spray, cook pecans, stirring about 2 minutes or until golden brown. Add brown sugar, cinnamon, maple syrup, and vanilla stirring, until brown sugar is melted and combined. Watch carefully, as cooks quickly. Top Brie with pecan mixture.

  4. Bake 8-10 minutes, or until Brie is soft. Let sit 5 minutes before serving (may heat in microwave).
Recipe Notes

Per Serving: Calories 139, Calories from Fat 66%, Fat 10g, Saturated Fat 5g, Cholesterol 28mg, Sodium 180mg, Carbohydrates 6g, Dietary Fiber 0g, Total Sugars 5g, Protein 6g, Dietary Exchanges: 1/2 other carbohydrate, 1 lean meat, 1 1/2 fat