Servings |
20(1/2 cup) servings |
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Per Serving: Calories 205, Protein (g) 4, Carbohydrate (g) 29, Fat (g) 8, Cal. from Fat (%) 36, Saturated Fat (g) 2, Dietary Fiber (g) 1, Cholesterol (mg) 1, Sodium (mg) 357, Diabetic Exchanges: 2 starch, 1 fat