Spanish Cancer Cookbook with Latina Recipes to Fight Cancer

Spanish Cancer Cookbook

Spanish Cancer Cookbook Alimentándose bien durante el cáncer:

Spanish Cancer Cookbook -newly released version of best-selling Eating Well Through Cancer

Spanish Cancer Cookbook, Alimentándose bien durante el cáncer: Recetas fáciles y recomendaciones durante y después del tratamiento. Es un libro de recetas que mejora la calidad de vida para pacientes con cáncer. Pacientes y cuidadores tienen ahora las herramientas necesarias para crear versiones más saludables de sus comidas favoritas, con recetas enfocadas en contrarrestar los efectos del tratamiento.

Chef Zoe is the Chef of the Spanish Cancer cookbook

Meet Chef Zoe and you will see her passion for healthy eating with this Spanish cancer cookbook.

Eating Well Through Cancer: Easy Recommendations During & After Treatment is a reference cookbook that improves the quality of life for cancer patients by giving patients and their caregivers the tools to healthier versions of the foods we all love, and recipes targeted to ease specific symptoms of cancer treatments. The Spanish cancer cookbook is updated with photos for every recipe.

Cada capítulo se enfoca en un efecto secundario durante el tratamiento. Con sugerencias muy útiles para cuidadores y para después del tratamiento. Incluye lista de compras y consejos para cada síntoma. También se presentan recetas específicas para diabéticos, sin gluten, fáciles de congelar y para vegetarianos.

Los capítulos incluyen información sobre:
Quimioterapia, neutropenia, diarrea, estreñimiento, dolores en la boca, alimentos altos en proteínas, aumento de peso, aperitivos, cuidadores y qué hacer después del tratamiento.

Spanish Cancer Cookbook Chapters

Each chapter with focus on different side effect. Caregiver and Post Treatment Healthy Eating. Includes shopping list and tips for each side effect.  Highlights Diabetic, Gluten-free, Freezer Friendly, and Vegetarian recipes.

Chapters include information about:
Day of Chemo, Neutropenia, Diarrhea, Constipation, Sore Mouth, High Protein, Weight Gain, Snacks, Caregivers, and Post Healthy Eating.    

ENSALADA DE AGUACATE Y GARBANZOS CON CURRY : Una ensalada vegetariana simple y versátil repleta de sabores fantásticos. from Alimentándose bien durante el cáncer

 CUrry Chickpea Avocado Salad_0016

 

 

 

 

 

Spanish Cancer Cookbook Special Features:
* Each chapter with focus on different side effect
* Caregiver and Post Treatment Healthy Eating
* Includes shopping list and tips for each side effect
* Highlights Diabetic, Gluten-free, Freezer Friendly and Vegetarian recipes

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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