Valentine’s Day Cookie Recipe for me are my Blonde Brownies
Whenever I need to make my Valentine’s Day cookie recipe, I always go to my Blonde Brownie from Too Hot in the Kitchen because a pan of brownies (to me) is easier to make than cookies.
Valentine’s Day Cookie recipe aka brownies are so popular
This Valentine’s Day cookie recipe is so fun that they made me the most popular mom throughout all three of my kids’ younger years of school. Now my teenage daughters make them themselves, and they are requested by all their friends. And don’t count out the adults, as they’re usually the first to grab a brownie. Cut into small squares to please a crowd. Using Valentine M&M’s or theme your brownies. Not just for Valentine’s Day, adapt for Easter and Spring though, make year-round using the season’s holiday colored candies! Save a trip to the store and get Valentine’s Day M&M’s here.
Valentine’s Day cookies make a great gift but so does Too Hot in the Kitchen if you don’t like to cook!
If you want a fun gift-Too Hot in the Kitchen includes easy recipes plus chapters like foFood for the Mood, Table for Two, Quickies,Sweet Temptations, quotes and good reading material
Blonde Brownies from Too Hot in the Kitchen
This is my go-to holiday bar cookie for Halloween, Thanksgiving, Christmas, Valentine’s Day or Easter to use holiday themed chocolate coated candies.
Makes 48 squares
1/2 cup butter, melted
1 2/3 cups light brown sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup skim milk
1 cup holiday colored chocolate coated candies
1. Preheat oven 350°F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
2. In large bowl, combine butter and brown sugar. Add eggs, one at a time, beating well. Add vanilla.
3. In bowl, combine flour, baking powder and baking soda. Gradually stir into sugar mixture alternately with milk. Stir in chocolate candies. Transfer to pan.
4. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Don’t overcook.
Nutritional information per serving: Calories 91 Calories from Fat 30% Fat 3g Saturated Fat 2g Cholesterol 13mg Sodium 49mg Carbohydrates 15g Dietary Fiber 0g Total Sugars 10g Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1/2 fat
Terrific Tidbit: You don’t need a mixer for this recipe as you can stir everything easily in a bowl.
You can use semisweet or butterscotch chips year round.
Check out my kid-friendly easy, healthy recipes
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Latest posts by Holly Clegg (see all)
- Fresh Cranberry Recipes -What To Make with Fresh Cranberries? - December 3, 2016
- Recipes Using Spice Cake Mix – BEST EVER Easy Yam Chocolate Spice Bars - December 2, 2016
- Mango Chutney Spread Recipe -6 Ingredient Sweet, Spicy & Salty Dip - December 1, 2016