Wondering What to Do with Boiled Eggs?
Have leftover Easter eggs and wondering what to do with boiled eggs? I have the perfect Easter egg recipes for all those beautiful dyed boiled eggs! My best egg salad recipe, Smoked Salmon Egg Salad from my trim&TERRIFIC Eating Well To Fight Arthritis cookbook goes from ordinary egg salad to delightful gourmet. The perfect egg salad with smoked salmon and capers – talk about yummy!
Holly Clegg’s trim&TERRIFIC EATING WELL TO FIGHT ARTHRITIS: 200 easy recipes and practical tips to help REDUCE INFLAMMATION and EASE SYMPTOMSOXO Good Grips Egg Slicer, White/BlackHolly Clegg’s trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age – 200 Simple and Sassy Recipes
Egg-cellent Egg Nutrition
So easy to combine all ingredients especially when you are wondering what to do with boiled eggs and already have them cooked. Serve alone, with crackers or on your favorite multigrain bread. Everybody loves eggs and most importantly, they have some surprising health benefits. Eggs are a highly recommended protein-rich food full of vitamins and minerals, and at only 70 calories per egg, each provides 13 essential nutrients, vitamins and high-quality protein.
Boiled and Fresh Eggs
Eggs are an egg-cellent ingredient, and now you know what to do with boiled eggs. This recipe from my Too Hot in the Kitchen cookbook uses fresh eggs for a full-flavored crowd-pleasing Mexican Breakfast Casserole. Although eggs cook quickly, they don’t always have to be a last minute thought. This full-flavored savory make-ahead meal can easily be put together the night before to pop in the oven the next morning for a hearty make ahead brunch dish. Letting eggs be your guide – these trim and terrific recipes are sure to satisfy your taste buds and feed and please your guests! I love brunch and you’ll enjoy my easy brunch recipes.
Smoked Salmon Egg Salad from Holly Clegg’s trim&TERRIFIC Eating Well To Fight Arthritis cookbook
Turn an ordinary egg salad into a gourmet delight featuring smoked salmon with all the condiments.
Makes 6 (1/2-cup) servings
4 hard boiled eggs, chopped
4 hard boiled eggs, whites only, chopped
1/3 cup finely chopped red onion
2 tablespoons capers, drained
1 tablespoon finely chopped fresh dill weed or 1 teaspoon dried dill weed
1 tablespoon lemon juice
2 ounces smoked salmon, diced
1 1/2 tablespoons olive oil
1. In large bowl, combine chopped eggs, egg whites, red onion, capers, dill, lemon juice and salmon. Drizzle with oil and carefully combine. Add pepper to taste.
Nutritional information per serving: Calories 105, Calories from Fat 61%, Fat 7g, Saturated Fat 2g, Cholesterol 126mg, Sodium 358mg, Carbohydrates 2g, Dietary Fiber 0g, Total Sugars 1g, Protein 8g, Dietary Exchanges: 1 lean meat, 1 fat
Nutritional Nugget: Fatty fish contains vitamin D, which helps to prevent swelling and soreness.
For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.