| Servings 3 dozen cookies |
Ingredients
- 1/3 cup butter softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup old-fashioned oatmeal
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans toasted
Ingredients
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Instructions
- Preheat oven 350°F. and coat baking sheet with nonstick cooking spray.
- In mixing bowl, mix together butter, sugar, and brown sugar until blended. Add egg and vanilla, and mix until creamy.
- In another bowl, combine flour, baking powder and baking soda. Gradually add flour mixture to butter mixture, mixing only until combined and stir in oatmeal, chocolate chips and pecans. Drop dough by spoonfuls onto baking pans.
- Bake 10-12 minutes or until cookie edges begin to brown.
Nutritional Info
Per Serving: Calories 90 Calories from Fat 39%, Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 38mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars8g, Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1 fat
Terrific Tip: Sometimes I lay out wax paper but I really like a good cooling rack/baking rack for my cookies
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