Name: Shrimp Remoulade Sauce
Yield: 8 (1/4 cup) servings
Ingredients: 1 pound medium peeled shrimp (seasoned and cooked); 2 tablespoons light mayonnaise; 2 tablespoons Creole or grainy mustard; 1 tablespoon ketchup; 1 tablespoon lemon juice; Dash hot sauce; 1/4 cup chopped green onions; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh parsley

Shrimp Remoulade Sauce

Show off your culinary skills with this dimple remoulade sauce recipe. Serve on a bed of lettuce for a light lunch or fabulous first course. A healthy diabetic remoulade sauce that's simple and also gluten free!

Servings 8 (1/4 cup) servings

Ingredients

1 pound medium peeled shrimp seasoned and cooked
2 tablespoons light mayonnaise
2 tablespoons Creole or grainy mustard
1 tablespoon ketchup
1 tablespoon lemon juice
Dash hot sauce
1/4 cup chopped green onions
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh parsley

Servings 8 (1/4 cup) servings

Ingredients

1 pound medium peeled shrimp seasoned and cooked
2 tablespoons light mayonnaise
2 tablespoons Creole or grainy mustard
1 tablespoon ketchup
1 tablespoon lemon juice
Dash hot sauce
1/4 cup chopped green onions
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh parsley

Instructions

Place shrimp in bowl. In another small bowl, mix together the remaining ingredients and toss with shrimp. Refrigerate until serving.

Nutritional Info

Per Serving: Calories 74, Calories from fat (%) 22, Fat (g) 2, Saturated Fat (g) 0, Cholesterol (mg) 112, Sodium (mg) 243, Carbohydrate (g) 1, Dietary Fiber (g) 0, Sugars (g) 1, Protein (g) 12, Diabetic Exchanges: 2 very lean meat