Name: Double Chocolate Brownies
Yield: 4 dozen brownies
Ingredients: 1 21.5-ounce box original brownie mix; 2 eggs; 1/3 cup canola oil; 1/4 cup water; 1/3 cup bittersweet or dark chocolate chips (1/2 for more chocolate); 3 tablespoons butter; 2 tablespoons cocoa; 2 cups confectioners sugar; 2 tablespoons skim milk; 1 teaspoon almond extract

Double Chocolate Brownies

Need to bring dessert--try this easy ultimate dark chocolate brownies with a sweet chocolate-almond icing. Simple to make with a brownie mix.

Servings 4 dozen brownies

Ingredients

1 21.5-ounce box original brownie mix
2 eggs
1/3 cup canola oil
1/4 cup water
1/3 cup bittersweet or dark chocolate chips 1/2 for more chocolate
3 tablespoons butter
2 tablespoons cocoa
2 cups confectioners’ sugar
2 tablespoons skim milk
1 teaspoon almond extract

Servings 4 dozen brownies

Ingredients

1 21.5-ounce box original brownie mix
2 eggs
1/3 cup canola oil
1/4 cup water
1/3 cup bittersweet or dark chocolate chips 1/2 for more chocolate
3 tablespoons butter
2 tablespoons cocoa
2 cups confectioners’ sugar
2 tablespoons skim milk
1 teaspoon almond extract

Instructions

Preheat oven to 350°F. Coat a 13 × 9 × 2-inch baking pan with nonstick cooking spray.
In a bowl, combine brownie mix, eggs, oil, and water until well mixed. Stir in chocolate chips.
Transfer to prepared pan. Bake for 23-25 minutes (do not overcook). Cool.
In a mixing bowl, combine remaining ingredients until creamy. Spread over brownies.

Nutritional Info

Per Serving: Calories 108 Calories from fat 37% Fat 4 g Saturated Fat 1 g Cholesterol 11 mg Sodium 45 mg Carbohydrate 16 g Dietary Fiber 0 g Sugars 12 g Protein 1 g Diabetic Exchanges1 carbohydrate, 1 fat