White chocolate and cheesecake are outrageously delicious and especially when they are combined in one dazzling easy white chocolate cheesecake recipe dessert. You will be begging for a second piece. I top my cheesecake with raspberries because it gives it such a decorative touch.
| Servings 16 servings |
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup old-fashioned oatmeal
- 2 tablespoons sugar
- 1 teaspoon almond extract
- 2 tablespoons butter melted
- 3 8-ounce packages reduced fat cream cheese
- 2/3 cup sugar
- 2 eggs
- 2 egg whites
- 1/4 cup all-purpose flour
- 3 ounces white chocolate melted
- 1 cup fat free sour cream
- 2 teaspoons vanilla extract
Ingredients
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Instructions
- Preheat oven 325°F.
- In bowl, combine graham cracker crumbs, oatmeal, 2 tablespoons sugar, almond extract, and butter. Press onto the bottom and sides of spring-form pan.
- In mixing bowl, beat together cream cheese and 2/3 cup sugar until light. Add eggs and egg whites, one at a time, beating well after each addition. Next, add flour and white chocolate, mixing well. Add sour cream and vanilla: mix well.
- Pour into prepared crust and bake for 55 minutes. Remove from oven and cool to room; temperature. Refrigerate until well chilled and then remove from the pan.
Nutritional Info
Nutritional information per serving Calories 217 | Calories from fat 44% | Fat 11 g Saturated Fat 6 g | Cholesterol 55 mg | Sodium 197 mg Carbohydrate 23 g | Dietary Fiber 0 g | Sugars 16 g | Protein 7 g Diabetic Exchanges 1 1/2 carbohydrate | 1 lean meat | 2 fat
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