| Servings 48 cookies |
Ingredients
- 1/3 cup canola oil
- 3/4 cup light brown sugar
- 1/3 cup sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups old-fashioned oatmeal
- 1 1/2 cups crisp rice cereal
- 1/3 cup flaked coconut
Ingredients
|
Instructions
- Preheat oven to 350ºF.
- In a mixing bowl, blend together the oil, brown sugar, and sugar. Add the egg, egg white, and vanilla, and mix well.
- In another bowl, combine the flour and baking soda and gradually add to the sugar mixture. Stir in the oatmeal, cereal, and coconut.
- Place tablespoonfuls of mixture on a baking sheet coated with nonstick cooking spray. Bake for 10–12 minutes or until lightly brown around edges.
Nutritional Info
Calories 66, Calories from fat (%) 27, Fat (g) 2, Saturated Fat (g) 0, Cholesterol (mg) 4, Sodium (mg) 40, Carbohydrate (g) 11, Dietary Fiber (g) 0, Sugars (g) 6, Protein (g) 1 Diabetic Exchanges: 1/2 carbohydrate, 1/2 fat
Leave a Reply