Servings 10 (1-Tablespoon) servings |
Ingredients
- 1/3 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon ground ginger or 3 teaspoons freshly grated ginger
- 2 tablespoons rice vinegar
- 2 teaspoon sesame oil
- Water to thin
Ingredients
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Instructions
- In small microwave-safe bowl, combine peanut butter and honey, and microwave 15 seconds or until peanut butter thins. Add ginger, rice vinegar, and sesame oil.
- Stir and thin with water to desired consistency.
Nutritional Info
Calories 73, Calories from Fat 61%, Fat 5g, Saturated Fat 1g, Cholesterol 0mg, Sodium 41mg, Carbohydrates 5g, Dietary Fiber 1g, Total Sugars 4g, Protein 2g, Dietary Exchanges: 1/2 starch, 1 fat
Nutritional Nugget: Coconut milk is dairy, lactose, soy and nut free, making it a good option for those allergic to dairy and nuts.
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