Oreo Cookies and Cheesecake Are Two American Favorite Desserts!
Who doesn’t like Oreo cookies? Oreo Cookie Dessert recipe made with Oreo cookies and indulgent cheesecake pair together for the best easy summer desserts for simple Oreo cheesecake recipes. There’s lots of recipes made with these popular cookies but wait until you taste Holly’s Oreo Cream Cheese Dessert recipe!! Oreo cookies and luscious cheesecake partner together for an easy to make incredibly delicious frozen Oreo cheese cheese dessert. Not to mention, these Oreo cupcakes are fun and pretty on the serving plate.
Best of Oreo Cream Cheese Recipes – Frozen Kid-Friendly Summer Dessert
Cookies and Cream Cheese Cupcakes from KITCHEN 101 are a melt in your mouth dessert that all ages adore. Best of all, this Oreo cookie dessert recipe is a make ahead treat.
Because this yummy dessert is really like a cheesecake, it also freezes well. All you need is a muffin pan.
Oreo Cream Cheese Dessert Recipe
Cookies and Cream Cheese Cupcakes from KITCHEN 101: Secrets to Cooking Confidence are a great make-ahead party recipe. If you’re a new cook or too busy to cook, Holly’s easiest cookbook includes healthy easy recipes for the beginner, college cooking or if you’re just too busy to cook!
These wonderful treats are from the Sweet Temptations Chapter in KITCHEN 101. You’ll find chapters for Fix It Fast, Menus to Crock Pot Convenience – all designed to simplify cooking for you.
Cookies and Cream Cheese Cupcakes Easy to Make and Freeze!
This Oreo Cookie Dessert recipe makes one of the best make ahead frozen Oreo cheesecake desserts for kids or hot summer days. Single portion desserts make this easy frozen Oreo treat perfect for different parties, from football games to birthdays – but good luck eating just one! These frozen Oreo Cream Cheese Cupcakes are super to make ahead of time and freeze as all cheesecake desserts freeze well. These Cookies and Cream Cheese Cupcakes are perfect to pull out to satisfy that sweet tooth!
| Servings 20 cupcakes |
- 2 (8-ounce) packages reduced-fat cream cheese
- 1/2 cup sugar
- 1 egg
- 2 egg whites
- 1/2 cup nonfat plain Greek yogurt
- 1 teaspoon vanilla extract
- 6 crushed chocolate sandwich cream cookies
Ingredients
|
- Preheat oven 300 F. Line muffin pan with paper liners. (love these colorful rainbow papers)
- Place one whole cookie in the bottom of each cupcake paper.
- In mixing bowl, beat cream cheese and sugar until light. Gradually add egg and egg whites beating until creamy. Add yogurt and vanilla, mixing well. Stir in crushed cookies.
- Divide batter between cookie filled cups. Bake 25-28 minutes or until filling set. Cool and refrigerate in pan about 2 hours.
Per Serving: Calories 154 Calories from Fat 47% Fat 8g Saturated Fat 4g Cholesterol 25mg Sodium 186mg Carbohydrates 16g Dietary Fiber 0g Total Sugars 11g Protein 4g, Dietary Exchanges: 1 other carbohydrate, 1 1/2 fat
Terrific Tip: The kids love using all different colors of cupcake paper liners and so do I! If you don't have a muffin pan, be sure to get a nonstick muffin tin they last for years! I coat my papers with nonstick cooking spray!
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