| Servings 18 servings |
Ingredients
- 2 (8-ounce) packages reduced-fat cream cheese
- 1/3 cup reduced-fat feta cheese crumbled
- 1 tablespoon dried Italian seasoning
- 1/4 cup shredded parmesan cheese
- 1 cup olive salad mix well drained, divided
- 1/2 cup roasted red peppers well drained and chopped
- 1 (6-ounce) jar marinated artichokes well drained and chopped
- 1/4 cup chopped green onions
Ingredients
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Instructions
- In bowl, mix together cream cheese, feta, and Italian seasoning until smooth. Line an 8x5x2-inch loaf pan with plastic wrap, with enough plastic wrap to go over sizes to fold over finished recipe.
- Layer ingredients beginning with all the Parmesan cheese, 1/2 cup olive salad mix, 1 cup cream cheese mixture, all the roasted red peppers, all the artichokes, remaining 1/2 cup olive salad mix, all the green onions, and remaining 1/2 cup cream cheese mixture.
- Fold plastic wrap over top and compress gently. Refrigerate at least several hours before serving. To serve, pull plastic wrap from top, invert on serving plate and easily remove plastic wrap.
Nutritional Info
Per Serving: Calories 103, Calories from Fat 77%, Fat 9g, Saturated Fat 3g, Cholesterol 19mg, Sodium 344mg, Carbohydrates 3g, Dietary Fiber 0g, Total Sugars 1g, Protein 3g, Dietary Exchanges: 2 fat Terrific Tip: By covering the pan with plastic wrap, when you invert the spread, it easily comes out perfect every time.
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