Name: Chicken Cranberry Pecan Salad
Yield: 2 (1 cup) servings
Ingredients: 1 cup cooked skinless chicken breast chunks; 2 tablespoons coarsely chopped pecans (toasted); 1/2 cup chopped green apple; 3 tablespoons dried cranberries; 2 tablespoons chopped red onion; 3 tablespoons greek nonfat plain yogurt; 2 teaspoons light mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon dried thyme leaves; salt and pepper to taste

Chicken Cranberry Pecan Salad

I raided the pantry to liven up leftover chicken and turned it into this outrageously delicious chicken cranberry salad recipe. Of course, this Chicken Cranberry Salad includes some of my favorite ingredients and gives the recipe great flavor and texture.

Servings 2 (1 cup) servings

Ingredients

1 cup cooked skinless chicken breast chunks
2 tablespoons coarsely chopped pecans toasted
1/2 cup chopped green apple
3 tablespoons dried cranberries
2 tablespoons chopped red onion
3 tablespoons greek nonfat plain yogurt
2 teaspoons light mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon dried thyme leaves
salt and pepper to taste

Servings 2 (1 cup) servings

Ingredients

1 cup cooked skinless chicken breast chunks
2 tablespoons coarsely chopped pecans toasted
1/2 cup chopped green apple
3 tablespoons dried cranberries
2 tablespoons chopped red onion
3 tablespoons greek nonfat plain yogurt
2 teaspoons light mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon dried thyme leaves
salt and pepper to taste

Instructions

In large bowl, combine chicken, pecans, apple, cranberries and onion. 
In small bowl, mix together yogurt, mayonnaise, vinegar, and thyme. Toss with chicken mixture. Season to taste. Refrigerate at least an hour, or time permitted.

Nutritional Info

Per Serving: Calories 252, Calories from Fat 36%, Fat 10g, Saturated Fat 2g, Cholesterol 62mg, Sodium 106mg, Carbohydrates 18g, Dietary Fiber 2g, Total Sugars 12g, Protein 24g, Dietary Exchanges: 1 fruit, 3 lean meat