Looking for an amazing and easy banana pie recipe? I'm sure you have had bananas fosters recipes before but wait until you taste my banana pudding pie recipe that's extra special! Simple ingredients like chocolate cookies, bananas, pudding and whipped topping turn into the best easy banana pie recipe ever!
| Servings 10 servings |
Ingredients
- 2 cups chocolate cookie crumbs
- 3 tablespoons melted butter plus 2butter
- 2 teaspoons vanilla extract
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3-4 bananas peeled and sliced
- 2 (4-serving) boxes instant French vanilla or banana pie pudding and pie filling
- 2 1/2 cups skim milk
- 1/4 cup crème de banana liqueur dark rum, or skim milk
- 1 (8-ounce) container frozen fat-free whipped topping thawed
Ingredients
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Instructions
- In 9-inch pie plate or spring form pan, combine cookie crumbs, 3 tablespoons melted butter, and vanilla. Press into pie plate. Refrigerate.
- In nonstick skillet, melt 2 tablespoons butter and add sugar cooking until slightly thickens and bubbly. Add cinnamon, ginger and bananas; cook until bananas are tender. Pour evenly over set crust. Return to refrigerator.
- In bowl, whisk together pudding, milk and liqueur until thickened. Carefully spread over banana mixture. Top with whipped topping. Refrigerate.
Nutritional Info
Per Serving: Calories 377, Calories from Fat 22%, Fat 9g, Saturated Fat 5g, Cholesterol 17mg, Sodium 528mg, Carbohydrates 67g, Dietary Fiber 2g, Total Sugars 44g, Protein 4g, Dietary Exchanges: 4 1/2 other carbohydrate, 2 fat
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