| Servings 16 slices |
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup light brown sugar
- 2 eggs
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon instant dark roast or espresso coffee dissolved in 1warm water
- 1/4 cup skim milk
- 1 1/2 cups shredded zucchini
- 1/2 cup chopped pecans or walnuts
- 1/3 cup semi-sweet chocolate chips optional
Ingredients
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Instructions
- Preheat oven 350°F. Coat 9x5x3-inch nonstick loaf pan with nonstick cooking spray.
- In bowl, combine flour, cocoa, baking soda, baking powder, and cinnamon: set aside.
- In medium bowl, mix brown sugar, eggs, oil, vanilla and coffee until well blended.
- Add dry ingredients alternately with the milk and stir until just moistened. Stir in remaining ingredients. Transfer batter into prepared pan. Bake 40-50 minutes. Don’t overbake as cooks more when cooling.
Nutritional Info
Per Serving: Calories 178 Calories from fat 40% Fat 8g Saturated Fat 1g Cholesterol 27mg Sodium 106mg Carbohydrate 25g Dietary Fiber 1g Sugars 14g Protein 3g Dietary Exchanges 1 1/2 other carbohydrate, 1 1/2 fat
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