Best and Delicious Easy Homemade Christmas Gifts
Need mouth-watering easy homemade Christmas gifts this season? It’s not to late for this White Chocolate Blueberry Bundt Cake recipe from Too Hot in the Kitchen cookbook. Truly, this book has some extraordinary desserts if you have a sweet tooth. This is my go-to fresh berry dessert. This is my doctor’s favorite treat, so I make this blueberry Bundt cake recipe for him all of the time. Keep these ingredients in your pantry to whip up when you are looking for easy homemade Christmas gifts. It also makes a wonderful hostess gift, teacher, neighbor, or just-because gift! What can be better than melt in your mouth white chocolate combined with luscious blueberries baked in beautiful decorative Nordic ware Bundt pans
| Servings 20 servings |
- 1 cup white chocolate chips
- 6 tablespoons butter softened
- 1 1/4 cups sugar
- 2 eggs
- 1 egg white
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup buttermilk
- 1/2 cup chopped pecans optional
- 2 cups fresh or frozen blueberries
- Almond Glaze
Ingredients
|
- Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.
- In microwave-safe bowl, melt white chocolate chips in microwave 1 minute and stir until melted and cool slightly.
- In mixing bowl, beat butter and sugar until creamy. Beat in eggs and egg white, one at a time, beating well after each addition. Add vanilla and melted white chocolate, mixing well.
- In another bowl, combine flour, baking powder and baking soda. Gradually add flour mixture alternately with buttermilk just until combined. Add pecans, if desired. Pour half of batter into prepared pan.
- Sprinkle blueberries over batter; top with remaining batter and swirl carefully with knife.
- Bake 40-50 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes and invert on serving plate. Drizzle with Almond Glaze (see recipe).
| Servings |
- 1 cup confectioners’ sugar
- 1 tablespoon skim milk
- 1 teaspoon almond extract
Ingredients
|
- In small bowl, mix together all ingredients.
Per Serving: Calories 239 Calories from fat 27% Fat 7g Saturated Fat 4g Cholesterol 31mg Sodium 155mg Carbohydrate 41g Dietary Fiber 1g Sugars 27g Protein 4g Dietary Exchanges: 2 1/2 other carbohydrate, 1 1/2 fat
Too Hot in the Kitchen Cookbook Has Simple Recipes, Fun Quotes and Healthy Cooking Ideas
I know I have a lot of cookbooks but honestly, people who have this Too Hot in the Kitchen cookbook say it is their favorites. Probably because the recipes are a little more trendy and the chapters are just so great!
From Easy Entertaining to Quickies–yes, you heard me right! And, even Food for the Mood! Besides this wonderful cake, there’s so many more sweet and savory recipes–all with nutritional information!
Do You Have A Decorative Bundt Pan
I can whip up my blueberry Bundt cake recipe in minutes so a Bundt pan should be a kitchen staple. Decorative Nordic Ware Bundt Pans
Look for fun styles like the one I am showing or you can also find seasonal Bundt pans. Find one that fits your cooking personality–just make sure it is nonstick. I also love to make my Pull Apart Rolls recipe in a rose Bundt pan for a gorgeous presentation.
Visit my healthy cooking blog for more trim and terrific easy homemade Christmas gifts.
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