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You are here: Home / Daily Dinners / Corn Pudding – Perfect Go To Side for Any Main Dish

Corn Pudding – Perfect Go To Side for Any Main Dish

May 25, 2020 by goodcook Leave a Comment

Perfect Side Dish for Any Occasion

Talk about a simple side! Corn Pudding, from KITCHEN 101: Secrets to Cooking Confidence cookbook is a year-round perfect Vegetarian and freezer friendly dish to accompany just about any main dish. Even the novice cook can easily whip this up. Open a few cans and if you don’t want to chop onions, pick up some pre-chopped onions to make it even easier! Sweet corn, cream-style combined with Jiffy cornbread makes the most mouth-watering combination!

Print Recipe
Corn Pudding
A quick and tasty comforting combination that will add to any meal.
Servings 8 servings
Ingredients
  • 2 tablespoons canola oil
  • 1 egg
  • 1/2 cup skim milk
  • 1/2 cup chopped onions
  • 1/2 cup chopped green onions
  • 1 1/2 cups frozen corn thawed
  • 1 can cream style corn 15-ounce
  • 1 box corn muffin mix 8 1/2-ounce
Servings 8 servings
Ingredients
  • 2 tablespoons canola oil
  • 1 egg
  • 1/2 cup skim milk
  • 1/2 cup chopped onions
  • 1/2 cup chopped green onions
  • 1 1/2 cups frozen corn thawed
  • 1 can cream style corn 15-ounce
  • 1 box corn muffin mix 8 1/2-ounce
Instructions
  1. Preheat oven 350°F. Coat 9x9x2-inch baking dish with nonstick cooking spray.
  2. In large bowl, mix together oil, egg, and milk until blended. Stir in remaining ingredients.
  3. Transfer to prepared pan. Bake 45-55 minutes or until mixture is set and golden brown on top.
Nutritional Info

Calories 233, Calories from Fat 26%, Fat 7g, Saturated Fat 1g, Cholesterol 24mg, Sodium 446mg, Carbohydrates 40g, Dietary Fiber 3g, Total Sugars 10g, Protein 5g, Dietary Exchanges: 2 1/2 starch, 1 fat

Terrific Tip: You can use canned corn instead of frozen if you like, but I prefer keeping frozen on hand for its taste and consistency.

What You Will Need for This Recipe

Anchor Hocking 4-Quart Glass Mixing Bowl, Set of 2Anchor Hocking 4-Quart Glass Mixing Bowl, Set of 2Anchor Hocking 4-Quart Glass Mixing Bowl, Set of 2OXO Good Grips Non-Stick Pro Cake Pan Square 9 x 9 InchOXO Good Grips Non-Stick Pro Cake Pan Square 9 x 9 InchOXO Good Grips Non-Stick Pro Cake Pan Square 9 x 9 InchJiffy Corn Muffin Mix, 8.5 oz, 6 pkJiffy Corn Muffin Mix, 8.5 oz, 6 pkJiffy Corn Muffin Mix, 8.5 oz, 6 pk

Simple Healthy Recipes from KITCHEN 101 Cookbook

If you like this Corn Pudding, try another fresh recipe also from KITCHEN 101: Secrets to Cooking Confidence. Cucumber, Mint & Feta Salad perfectly accompaniments any entrée dish including chicken, seafood and grilled red meat. With temperatures rising, this vegetarian & diabetic friendly side dish provides just the cooling crunch all your Summer meals need.

If you’re a new cook or too busy to cook, this is Holly’s easiest cookbook which includes healthy easy recipes for the beginner, college cooking or if you’re just too busy to cook! You’ll find chapters in KITCHEN 101 for Fix It Fast, Menus to Crock Pot Convenience – all designed to simplify cooking for you.

Get All of Holly’s Healthy Easy Cookbooks

Filed Under: Daily Dinners, Vegetable and Sides Tagged With: easy corn recipes, favorite kid friendly side dishes, Summer sides, vegetarian side dish

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