Holly’s Oldie But Goodie Recipe
Summer time calls for #TeamHolly to bring out an oldie, but a goodie! Holly’s Frozen Surprise S’mores from Holly’s Freezer Friendly cookbook will have you feeling like you’re right next to the campfire without smelling like one. These Frozen Surprise S’mores are a summer classic marriage of graham crackers, chocolate, and marshmallow with peanut butter. If you love s’mores, any type of chocolate or bars, you will LOVE this frozen treat. These chocolatey, and delicious s’mores bars are a must-have at your next summer gathering.
| Servings 29 sandwiches |
- 1 package instant chocolate pudding and pie filling 4 serving
- 1 1/2 cups skim milk
- 1/2 cup peanut butter
- 1 pound box graham crackers
- 1 container frozen fat free whipped topping thawed, 8-ounce
Ingredients
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- In bowl, whisk together the pudding, milk, and peanut butter.
- Divide graham crackers in half (2 pieces together) and lay on baking sheet.
- Spread pudding mixture on half of the graham crackers, and top with whipped topping. Cover with other half of graham cracker, pressing down gently to form a sandwich.
- Freeze on baking sheet.
Calories 123, Protein (g) 3, Carbohydrate (g) 19, Fat (g) 4, Calories from Fat (%) 28, Saturated Fat (g) 1, Dietary Fiber (g) 1, Cholesterol (mg) 0, Sodium (mg) 174, Diabetic Exchanges: 1 starch, 0.5 other carbohydrate, 0.5 fat
To Prepare and Eat Now: Eat as desired when frozen.
To Freeze: Transfer frozen S’Mores to freezer zip-top bags, label and freeze.
To Prepare After Freezing: Serve directly from the freezer.
What You Will Need for this Recipe
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls
Honey Maid Honey Graham Crackers, Family Size, 25.6 ozAluminum Large Sheet Cake Pan, 12 x 18-Inch
Recipe from Holly’s Freezer Friendly Cookbook
Although Holly’s Freezer Friendly cookbook is not in print anymore, Holly promotes freezer friendly recipes in all of her healthy easy cookbooks with a freezer friendly symbol next to the specific, necessary recipes.
Luscious Lemon Flavor in Lemonade Layer Cake
If you love lemon desserts, this lemonade layer cake from KITCHEN 101 will be one of your favorites! Lemons are known for their tart and sour flavor, but as an ingredient, this citrus fruit is the perfect complement to both sweet and savory dishes.
Another source of the lemon essence is frozen lemonade, which is an easy way to keep the lemon flavor on hand in your freezer. And don’t discount the lemon rind in this lemon cake recipe! A dash of rind goes a long way and really adds that luscious lemon burst of flavor.
Get All of Holly’s Healthy Easy Cookbooks
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