Servings 72 cookies |
Ingredients
- 1/2 cup butter softened
- 1 cup light brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups mini marshmallows
- 2 Hershey’s chocolate bars broken into small pieces., 11.5-ounce
Ingredients
|
Instructions
- Preheat oven 375°F. Coat baking sheet with nonstick cooking spray.
- In mixing bowl, beat butter and both sugars until light and fluffy. Add eggs and vanilla mixing until combined.
- In another bowl, combine flour, baking soda, and cinnamon. Gradually add flour mixture, mixing until well combined. Fold in marshmallows and chocolate pieces.
- Drop by tablespoons on prepared pan. Bake 8-10 minutes or until golden brown.
Nutritional Info
Per Serving: Calories 94, Calories from Fat 39%, Fat 4g, Saturated Fat 3g, Cholesterol 10mg, Sodium 35mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars 9g, Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1 fat
Leave a Reply