Servings | Prep Time |
24 (2-tablespoon) servings | 5minutes |
Cook Time |
10minutes |
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Nutritional Information: Calories 67, Calories from Fat 50%, Fat 3 g, Saturated Fat 2 g, Cholesterol 18 mg, Sodium 256 mg, Carbohydrates 1 g, Dietary Fiber 0 g, Total Sugars 1 g, Protein 6 g, Dietary Exchanges: 1 1/2 lean meat
Serving suggestions: Serve with celery sticks, carrot sticks and assorted crudité.