Servings | Prep Time |
8(1-cup) servings | 5 minutes |
Cook Time |
20-25 minutees |
|
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Nutritional information per serving: Calories 88, Calories from fat 11%, Fat 1g, Saturated Fat 0g, Cholesterol 78mg, Sodium 259mg, Carbohydrate 7g, Dietary Fiber 3 g, Sugars 4g, Protein 13g, Diabetic Exchanges: 1/2 starch| 1 1/2 very lean meat