Candied Pecans or Walnuts
Craving sweet and spice and everything nice- -I’m talking about these wonderful walnuts.
Servings Prep Time
8(1/4 cup) servings 5minutes
Cook Time
5-7minutes
Servings Prep Time
8(1/4 cup) servings 5minutes
Cook Time
5-7minutes
Ingredients
  • 2cups pecans or walnut halves
  • 1tablespoon sugar
  • 1/4teaspoon salt
  • 1/2teaspoon garlic powder
  • 1/2teaspoon ground cumin
  • 1/4teaspoon ground cinnamon
  • 1/4teaspoon cayenne pepper
  • 1tablespoon canola oil
Instructions
  1. Preheat oven 375°F.
  2. Spread pecans or walnuts on baking sheet and bake about 5-7 minutes or until golden.
  3. In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
  4. In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil. Add seasoning mix, stirring until nuts coated. Remove to paper towel to cool.
Recipe Notes

Nutritional information: Calories 187, Calories from Fat 82%, Fat 18 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 74 mg, Carbohydrates 5 g, Dietary Fiber 2 g, Total Sugars 2 g, Protein 4 g, Diabetic Exchanges: ½ other carbohydrate, 3 ½ fat

Serving Suggestion: Toss in salads, serve on cheese trays or as snack.