Servings |
8servings |
|
|
Per Serving: Calories 103 Calories from fat 50% Fat 6g Saturated Fat 1g Cholesterol 1mg Sodium 93mg Carbohydrate 8g Dietary Fiber 4g Sugars 2g Protein 5g Dietary Exchanges: 1/2 starch, 1/2 very lean meat, 1 fat