Back to School Breakfast Easy Cinnamon Rolls
These are one of my favorite kid friendly breakfast recipes. Easy Cinnamon Rolls recipe is made with 5 fast ingredients and starts with a can of biscuits.  Perfect for a back to school breakfast to start the day off right! Be sure to keep these ingredients in your house.  Another great time to make delicious cinnamon rolls with biscuits is when your kids have a sleepover. You will become the most popular parent I promise!
Servings
10rolls
Servings
10rolls
Ingredients
  • 1 can refrigerated biscuits or whole wheat biscuits10-biscuit
  • 2tablespoons butter
  • 1tablespoon sugar
  • 1teaspoon ground cinnamon
  • 1/4cup chopped pecansoptional
Instructions
  1. Preheat oven 425°F. Coat 15x10x1-inch baking sheet with nonstick cooking spray.
  2. Flatten each biscuit with your hand or rolling pin. Spread each biscuit with butter.
  3. In small bowl, combine sugar and cinnamon together. Sprinkle cinnamon mixture on top of butter; sprinkle with pecans, if desired.
  4. Roll up each biscuit like a cigar and form a circle by putting the ends together. Bake 8-10 minutes or until golden brown.
Recipe Notes

Per Serving: Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g,

Dietary Exchanges: 1 starch, 1/2 fat

Terrific Tip: These are freezer-friendly so keep in freezer to have to pop out for a quick snack. Nutrition Nugget: Light, low-fat meals, especially breakfast foods seem to be the best tolerated of all foods while you are having chemotherapy.