Barbecue Shrimp
Words can’t describe this Louisiana favorite Barbecue shrimp over cheese grits with its superb sauce! Here’s my lazy version using peeled shrimp but it is equally as good. Serve as shrimp cheese grits recipe or serve shrimp with angel hair pasta.  Include French bread to not miss one drop of sauce. Whether you use this easy BBQ shrimp recipe with peeled shrimp or my original recipe, this dish will become a favorite shrimp recipe!
Servings
2-4servings
Servings
2-4servings
Ingredients
  • 2tbsp olive oil
  • 2tbsp fat-free Caesar or creamy Italian dressing
  • 1tbsp garlicminced
  • 1/4tsp cayenne
  • 2tbsp worcestershire sauce
  • 1tsp paprika
  • 1tsp dried oregano leaves
  • 1tsp dried thyme leaves
  • salt and pepper to taste
  • 1lb medium-large peeled shrimp
  • 1/3cup white wine or broth
Instructions
  1. In large nonstick skillet, combine oil, dressing, garlic, cayenne, Worcestershire sauce, paprika, oregano, thyme, and season to taste and cook over medium heat until sauce begins to boil.
  2. Add shrimp, cook several minutes, stirring. Add wine, cook another 5 minutes or until shrimp are done.
Recipe Notes

Per Serving: Calories 179 Calories from fat 40% Fat 8g Saturated Fat 1g Cholesterol 168mg Sodium 398mg Carbohydrate 4g Dietary Fiber 1g Sugars 2g Protein 19g Dietary Exchanges: 3 lean meat