BBQ Shrimp Tacos
Servings
4servings
Servings
4servings
Ingredients
  • 1pound medium shrimppeeled
  • 1tablespoon olive oil
  • 2tablespoons minced garlic
  • 3tablespoons worcestershire sauce
  • 1 bunch green onionschopped
  • 1teaspoon dried basil leaves
  • 1tablespoon chili powder
  • 2tablespoons lemon juice
  • 1/4cup barbecue sauce
  • 1cup chopped tomatoes
  • 1/4cup chopped red onion
  • salt and pepper to tasteI like Slap Ya Mama seasoning
  • 4 flour tortillaswarmed
Instructions
  1. In bowl or resealable plastic bag, coat shrimp with olive oil. Add all ingredients except tomatoes, onion, and tortillas. Marinate 1-2 hours, time permitting.
  2. In large nonstick skillet coated with nonstick cooking spray, add shrimp (discarding extra marinade). Sauté shrimp until done.
  3. In small bowl, combine tomatoes and onion. Season to taste. Make tacos with tortillas, shrimp, and tomato mixture.
Recipe Notes

Per Serving: Calories 228, Calories from Fat 22%, Fat 5g, Saturated Fat 1g, Cholesterol 143mg, Sodium 662mg, Carbohydrates 24g, Dietary Fiber 2g, Total Sugars 6g, Protein 19g, Dietary Exchanges: 1 1/2 starch, 3 lean meat

Terrific Tip: Peeled shrimp may be bought fresh or frozen. If frozen, defrost first.  Garnish with avocado.