Beef Stew in Slow Cooker
Simple beef stew becomes quick favorite with secret ingredient of barbecue sauce combined with meat and lots of vegetables. I like to serve over couscous or rice to soak up all the super sauce.
Servings Prep Time
8(1-cup) servings 15minutes
Cook Time
5-6hours
Servings Prep Time
8(1-cup) servings 15minutes
Cook Time
5-6hours
Ingredients
  • 1 1/2pounds beef stew meat
  • 2/3cup sweet barbecue sauce
  • 1 1/2teaspoons paprika
  • 2cups butternut squash chunks
  • 2cups peeled sweet potato chunks
  • 2cups baby carrots
  • 2cups thickly sliced zucchini
  • 2cups thickly sliced yellow squash
  • 1/2cup water
  • 2cups baby carrots
  • 2cups thickly sliced zucchini
  • 2cups thickly sliced yellow squash
  • 1/2cup water
Instructions
  1. In 3 ½-6-quart slow cooker, add all ingredients. Cook on HIGH 5-6 hours or until meat is tender.
Recipe Notes

Calories 231, Calories from Fat 25%, Fat 6 g, Saturated Fat 2 g, Cholesterol 53 mg, Sodium 211 mg, Carbohydrates 24 g, Dietary Fiber 3 g, Total Sugars 13 g, Protein 18 g, Diabetic Exchanges: 1 vegetable, 1 starch, ½ other carbohydrate, 2 ½ lean meat

Terrific Tip: Use any combination of the 10 cups of vegetables