Servings | Prep Time |
8(1-cup) servings | 15minutes |
Cook Time |
5-6hours |
|
|
Calories 231, Calories from Fat 25%, Fat 6 g, Saturated Fat 2 g, Cholesterol 53 mg, Sodium 211 mg, Carbohydrates 24 g, Dietary Fiber 3 g, Total Sugars 13 g, Protein 18 g, Diabetic Exchanges: 1 vegetable, 1 starch, ½ other carbohydrate, 2 ½ lean meat
Terrific Tip: Use any combination of the 10 cups of vegetables